Widbrook Brasserie in Bradford on Avon offers an Anglo French dining experience which showcases the very best English Regional and French Rustic food.
Our head chef, Phil Carroll is classically trained French Chef and his concept for the Brasserie is simplicity with an emphasis on natural and honest flavours.
We hope to offer you an informal dining experience and a menu that invites you to graze as opposed to being presented with a more formal starter, mains and dessert format.
A menu that caters for all tastes
The menu is colorful and comprehensive catering for all tastes and featuring French classics. In addition there is a range of fish dishes, meat from the grill and a very good vegetarian selection.
Many of the special ingredients come from the Rungis Market in Paris, while the majority of the produce is sourced from local farmers.
